Amount of 20:0 eicosanoic, arachidic fatty acid in Fast foods, burrito, with beans and cheese

Fast Foods

In 100 g (Grams) of Fast foods, burrito, with beans and cheese there is 0.018 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Fast foods, burrito, with beans and cheese.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Fast foods, burrito, with beans and cheese

Fast foods, burrito, with beans and cheese is a type of Fast Foods. The most significant nutrients in Fast foods, burrito, with beans and cheese are listed below.

Water 53.17 g 53.17%
Energy (calorie) 205 kcal
Energy (joule) 856 kJ
Protein 7.35 g 7.35%
Total lipid (fat) 6.05 g 6.05%
Ash 2.2 g 2.2%
Carbohydrate, by difference 31.23 g 31.23%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 1.73 g 1.73%
Sucrose 0.4 g 0.4%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.5 g 0.5%
Lactose 0 g
Maltose 0.43 g 0.43%
Galactose 0 g
Starch 21.58 g 21.58%
Calcium, Ca 124 mg 0.12%
Iron, Fe 2.37 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 163 mg 0.16%

Nutrients in Fast foods, burrito, with beans and cheese